Machine for cutting bakery, confectionery, biscuits model МНХ-11 (video МНХ-11).

  Purpose and operating conditions of the model МНХ-11:

The machine is designed for cutting special types of crackers and cookies (cantuccini with nuts). The minimum thickness of the slices is 9 mm, the other thicknesses - at the request of the Customer.
Operating conditions: exterior temperature  15...30°С; relative humidity of the outside air, not more than  80%.



 

 

 

Main technical characteristics of the model МНХ-11:

Maximum performance for cookies cantuccini 200 kg/h
Overall dimensions of the products to be cut: - height, minimum maximum 15 mm - 100 mm*
- length, maximum 390 mm
- width, minimal 40 mm
Delivery speed of products 12...31 mm/sec
Vertical movement of the conveyor 100 mm
Power source: power grid, three-phase 380 В, 50 Hz
Power delivered 0,8 kW
Overall dimensions: – width 680 mm
– height 1290 mm
– length 1600 mm
Mass, not more than 180 kg






























*After adjustment, the maximum height of the product can be 135 mm

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